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Measurement of Chemical and Molecular Composition

関連:

Atomic Force Microscopy (AFM) is not as widely used in the Agriculture and Food market segment as some of Oxford Instruments other product groups. However, innovative groups around the world have found a variety of applications for AFM in food science where the nanoscale or microscale structure and composition of a foodstuff affects important properties.

Learn about AFM applications for Food Science Research:

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